National Press Club

New Year's Eve at the Fourth Estate: 3 Courses, Champagne, $55

December 9, 2009

The Fourth Estate Restaurant will offer a three-course menu for $55 per person for NPC members, $65 for non-members, including a glass of champagne.

The menu is:

Appetizers

Shrimp Cocktail with Horseradish Sauce

Oysters on the Half Shell

Caesar Salad with Peppercorn Pecorino

Organic Greens with Peppercorn Vinaigrette

Lobster Bisque

Entrees

Roasted Prime Rib of Beef, Mashed Potatoes and Mushroom Demi Glace

Lobster and Shrimp Risotto, Sautéed Spinach and Pine Nuts

Rosemary Roasted Rack of Lamb, Bi-Colored Scalloped Potatoes

Organic Roasted Half Chicken, Sage and Cranberry Bread Dressing

Seared Tuna Steak, Rice Pilaf

Vegetarian Spinach & Feta Cakes, Butternut Squash Gratin

Desserts

Pavlova with Passion Fruit

Chocolate Mint Parfait

Mango & Berry Tuile Cups

Price does not include tax and gratuity.

Make it an even more special evening by "swinging" over to the ballroom after dinner to dance the night away.

Visit http://www.press.org/swing/ for more details.

For dinner reservations, call Emily Hand at 202.662.7638 or email fourthestate@press.org.