Last chance for New Year's Eve reservations at Fourth Estate

Today is the final day to make reservations for New Year's Eve dinner at the Fourth Estate Restaurant.

The price is $60 per member and $70 per non-member (tax, gratuity and beverage not included). There will be seatings at 6 p.m. and at 8 p.m.

Menu

Amuse bouche

Spinach salad, avocado, mango, apricots, goat cheese, pecans and champagne vinaigrette

Warm lobster bisque, Old Bay & herb croutons with crisp potato garnish

Lamb chops from the rack, ginger demi-glace, saffron couscous with petite vegetables, roasted grapes

Steamed king crab legs, drawn butter, almond rice pilaf and papaya-mango sesame red pepper slaw

Grilled bacon wrapped filet mignon, red wine sauce, mushroom mashed potatoes, spinach and Parmesan soufflé

Vegetarian wild mushroom casserole, oyster, hen in the woods and shiitake mushrooms simmered in garlic cream, butter crust, baked tomatoes with sautéed greens on the side

Chocolate eclair, fudge sauce and custard filling

Three cheese plate, spiced crackers, cinnamon poached pear and chocolate butter toffee

Half off wine bottles

To reserve, call the Fourth Estate at 202-662-7638 or book at www.opentable.com