Last call: Celebrate the holidays with jazz, a special buffet, and drinks
December 14, 2017 | By Mesfin Mekonen | firstname.lastname@example.org
Celebrate the holidays with jazz and a special buffet.
National Press Club members and their guest are invited to the Club's annual holiday buffet, which takes place Thursday, Dec. 14 and features music from the U Street Jazz Collective. To reserve space, please contact the Reliable Source at RS @press.org or 202-662-7443.
The price of the buffet is $24 for Club members and $28 for nonmembers, plus tax and gratuity.
Dinner will be served beginning at 5:30 p.m. and the music will begin at 6 p.m. in the Truman Lounge.
Soup: Southwestern butternut squash soup with sour cream-chive garnish
Roasted beets, orange and arugula with spiced pecans
Pears, cranberries, walnuts and blue cheese with mustard vinaigrette
Sour cream cucumbers with dill and mint
Apple & pear winter fruit salad with lemon poppy seed dressing
Bone-in ham with pineapple-ginger glaze (carved to order)
Roast goose with apple cranberry herb stuffing
Seven fish Christmas Eve stew with fennel, tomatoes and peppers
Mexican (corn husk) and Salvadorian (banana leaf) chicken tamales
Cauliflower, leek and Parmesan vegetarian gratin
Chive and celery mashed potatoes with pan gravy
Three mushrooms, black lentils and Parmesan parsley croutons
Chocolate and Hazelnut Buche de Noel
Profiterole caramel Christmas tree (Buche de Noel) with vanilla custard
Ho Ho Ho Cookies
Grey Goose Expresso Martini $10
Champaign Cocktail $10