Irish Breakfast for Kids of all ages, Saturday, Feb. 22
February 14, 2014 | By Susan Delbert | email@example.com
The Fourth Estate brunch menu will offer Irish breakfast treats in tribute to the Irish poet and Irish author featured at the National Press Club on Saturday, Feb. 22.
Brunch is available following the book event featuring Irish writer Lara O'Brien, reading from her magical children's book, "Chesca and the Spirit of Grace," in the Conference Rooms at 11 a.m. At noon, Books & Brunch meets to discuss Irish poet Seamus Heaney.
The menu includes, Bubble and Squeak, Irish oatmeal and a stack of green pancakes created to tantalize the younger set. Those young at heart may enjoy sophisticated smoked salmon omelets with a side of Irish potato boxty, a cured salmon and bagel platter,or corned beef sandwiches.
Regular brunch menu items will also be available.
The Fourth Estate will be open after the reading until 2:30 p.m. Reservations are requested to assure seating.
Please phone 202.662.7638 or book at www.opentable.com to reserve.