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National Press Club

If it's the last Wednesday, it's Lobster Night at the Fourth Estate

February 20, 2014 | By Susan Delbert | sdelbert@press.org

The National Press Club's Fourth Estate restaurant is hosting Lobster Night, Wednesday, Feb. 26, 5:30-8:30pm, the last Wednesday of the month. Crustaceans are plentiful and will be swathed in butter to awaken your taste buds like a warm spring breeze (remember those?). Members pay $25; Non-members $30 for a steamed 1 ΒΌ pound Maine Lobster with coleslaw (or salad) and choice of French fries or oven crisped new potatoes. The regular Fourth Estate menu will be available for non-lobster lovers. Reservations are requested 24 hours in advance to assure a lobster; phone: 202-662-7638. A very limited number of lobsters will be available for those without a reservation.