National Press Club

Friday is final 2017 port of call for NPC Lobster Night

November 12, 2017 | By Susan Delbert | sdelbert@press.org

The Fourth Estate restaurant will host its final Lobster Night of the year on Friday.

A steamed 1½-pound Maine Lobster with a glass of wine or beer, cole slaw (or salad), a choice of French fries or oven-crisped new potatoes and dessert is $50, with a 15 percent discount for members.

Make reservations online. National Press Club members can access the discount by logging into the Club website before clicking the link.

The regular Fourth Estate menu will not be available Friday evening, but a vegetarian option will be available. The dessert choices include chocolate pot au crème, a lemon pudding or raspberry and chocolate mousse. Special wines by the bottle will be available.

Call the chef's office with any dietary restrictions at 202-662-7514.