Fourth Estate serves up lobster tonight
April 28, 2014 | By Miguel Dominguez | email@example.com
The National Press Club's Fourth Estate restaurant is hosting Lobster Night, Wednesday, May 29 from 5:30 to 8:30 p.m.
Members pay $25 while non-members pay $30 for a steamed 1¼ pound Maine Lobster with coleslaw or salad, and choice of French Fries or Oven Crisped New Potatoes.
Reservations are requested in advance to assure a lobster. To reserve a lobster, please call 202-662-7638 or by clicking here. A very limited number of lobsters will be available for those without a reservation.
Lobster Night is a regular feature of the Fourth Estate restaurant. It is held on the last Wednesday of the month.
The regular Fourth Estate menu will be available for non-lobster lovers featuring Vegetarian three mushroom pastry, Seared duck breast and hand-cut steak.