National Press Club

Fourth Estate offers three-course, prix-fixe Valentine's Day dinner, Feb. 14

January 18, 2018 | By Miguel Dominguez | mdominquez@press.org

Valentine's Day is just around the corner. It's not too early to make plans

Celebrate the special day, Wednesday, Feb. 14, in a special way -- at the Club's Fourth Estate restaurant. Enjoy a three-course dinner designed by Executive Chef Susan Delbert, accompanied by a complimentary glass of bubbly.

The dinner is priced at $110/member couples; $130/non-member couples; beverages, gratuity and tax are not included.

Two seatings are available at, 6 p.m. and 8 p.m. To reserve, visit opentable.com or call 202-662-7638.

Prix-fixe Menu

(Menu options subject to change)

-Choice of specially chosen bottles of wine, $25

-Glass of bubbly or Pomegranate Bellini, gratis

-Amuse Bouche

First Course

-Soup of the day

-Baby spinach salad with heart-beets, oranges, blue cheese and toasted pecans

-Silver dollar scallion pancakes with creamed wasabi dipping sauce

-Crab ravioli, shallot cream sauce with lemon and sweet red pepper garn

Entrees

-Blackberry-red wine braised beef short ribs, chive mashed potatoes, green beans almandine

-Crispy skin whole Maryland rockfish over parmesan cream fettucine and steamed broccoli

-Split broiled Lobster with sriracha fries, purple cabbage slaw and lemon butter

-Grilled half brined chicken, chimichurri sauce, shaved asparagus and scallion potato pancake

-Vegetarian stuffed artichoke with cheese, bread crumbs and portobella/shiitake cream center. Drawn butter on the side

Dessert

-Warm caramelized pineapple and bananas, ice cream with butterscotch sauce & toffee walnuts

-Three cheese sampler, spicy lavash, chocolate dates and tangerine smiles

-Chocolate Overload: chocolate ice cream, brownie, fudge sauce and chocolate sprinkles