Fourth Estate Offers Early Valentine's Dinner, Feb. 12; $50

February 09, 2011

Celebrate Valentine's Day when you can really enjoy it, on Saturday, Feb. 12, at the Fourth Estate Restaurant.

Enjoy a three-course meal designed by Executive Chef Susan Delbert, accompanied by two free glasses of champagne with every reservation.

Dinner is $50 for National Press Club Members and $65 for non-members; beverages, gratuity and tax are not included. For reservations call 202-662-7638, [email protected].

Starter

Soup du Jour

Green Salad with Roasted Beet Hearts, Oranges and Fried Shallots

Lobster Bruschetta with Capers and Sundried Tomatoes

Deconstructed Caesar Salad with Parmesan Shavings, Anchovy & Butter Croutons

Entrée

Vegetarian Spaghetti Squash, Spicy Braised Greens, Raisins and Pine Nuts with Tuscan Kale Chips

Lemon Seared Atlantic Mahi Mahi, White Wine sauce and Wild Mushroom Risotto

Grilled Beef Filet, Scallion Parmesan Potato Cake, Truffle Oil and Roasted Squash

Seed-crusted Jumbo Shrimp on Linguine with Tomatoes, Fennel and Kalamata Olives

Dessert

Baked Apple in Pastry Crust with Custard and Cider Reduction

Chocolate and Raspberry Heart Tart

Honey and Lavender Ice Cream on Warm Chocolate Brownie

-- Micayla Diener, [email protected]