Fine dining, musical satire to combine at Fourth Estate April 25

For a night of fine dining and witty musical satire, National Press Club Chef Susan Delbert and comic Ken Rynne cordially invite you to the Club's Fourth Estate Restaurant on Saturday, April 25, from 6 p.m. to 9 p.m.

Rynne, a former Hill staffer and member of the Capitol Steps comedy troupe, and his accompanist -- known together as "Planet Washington" -- will take you behind the scenes in D.C. and beyond. Funny. Truthy. Great music. Wicked funny parodies.

Price of dinner and show is $50 per person (includes a three-course prix fixe menu and Ken’s show)

Reservations are required. To reserve, click here.

MENU:
(Beverage not included; menu items are subject to change)

Amuse-bouche

First Course
· Seasonal soup
· Trio of Mediterranean bruschetta with Kalamata olives, tomatoes, avocado and roasted eggplant on crisp baguettes
· Baby spinach, strawberries and mango salad with goat cheese, pepper almonds and citrus vinaigrette

Entrée
· Red Snapper, lemon butter, chive mashed potatoes and mélange of fresh Spring peas and carrots
· Grilled Certified Angus beef steak, mushroom risotto and Feta green beans
· Vegetarian roasted acorn squash with quinoa, wild rice, apricots and pecans on sautéed greens with apple cider reduction

Dessert
· Strawberries and cream angel food cake trifle
· Lemon icebox pie with ginger snap crus