Enjoy NPC's Fourth Estate restaurant during Restaurant Week
August 11, 2014 | By Susan Delbert, executive chef | firstname.lastname@example.org
The National Press Club's Fourth Estate restaurant is participating in the Restaurant Association of Metropolitan Washington’s Restaurant week, Aug. 11-16.
Three courses at lunch cost $20.14 and dinner is $35.14.
While many participating restaurants choose to offer guests a menu crafted just for Restaurant Week, the Fourth Estate instead will be opening it’s whole regular menu for guest selection.
Restaurant Week is a great opportunity to allow guests who may not know the Fourth Estate is open to the public to come into the Press Club, experience the Club and delight in the seasonal selections in the restaurant.
Menu choices include watermelon and raspberry salad, fried oysters or chilled cantaloupe soup as possible first courses and entrees which range from jumbo lump crab cakes to vegetarian spinach ravioli with oyster mushrooms. Dessert is included in the deal featuring fresh strawberry or blueberry cobbler or raspberry and chocolate mousse plus other offerings.
Reservations are suggested. Please call 202.662.7638, or can be booked here.