Dinner at the Club Monday pairs food with craft beer

Gypsy brewer Jeppe Jarnit-Bjergso and Chef Daniel Burns will pair food with craft beer at the Fourth Estate Restaurant on Monday, June 6.

The pair will guide dinners through five courses, explaining their philosophy and exploring the relationship between food and beer. They launched their new cookbook, “Food & Beer,” last month.

To reserve your spot, click here to purchase tickets.

Reservations are $80 per person or $155 per couple. Club members will receive a 15 percent discount by logging into their accounts when they purchase tickets.

The ticket price includes one copy of "Food & Beer."