National Press Club

Certified Angus Beef and Duckhorn wine dinner to be rescheduled for October

June 16, 2014 | By Susan Delbert | SDelbert@press.org

The Certified Angus Beef and Duckhorn wine dinner scheduled for Tuesday, June 17, will be rescheduled for October. A new date will be announced in The Wire.

Tickets for the fall event will go on sale Aug. 1. Preference will be given to ticket holders from the event this week.