Celebrate Valentine’s Day Saturday evening
February 11, 2014 | By Susan Delbert Executive Chef | email@example.com
Although Valentine’s Day is Friday, Feb. 14, The Fourth Estate will offer a special fixe price menu Saturday, Feb. 15, to celebrate the occasion.
Enjoy your celebration during the weekend. And besides, Friday has sold out. Valentine’s Day is too special to limit the festivities to a 24-hour period.
Dinner is served 5:30-8:30 p.m. and the special $75/couple, $40/single menu includes Rack of Lamb, Beef, Shrimp, Crab-stuffed Flounder and Vegetarian Chile Rellenos.
Desserts include a Chocolate or a Raspberry Heart Pastry or (tongue in cheek) "Sour on Sex Lemon Tart." Diners may start the evening with a complimentary glass of Italian Prosecco or Pomegranate Bellini. The whole menu is available at www.press.org.
The Fourth Estate is open to members and non-members. Reservations are requested, 202.662.7514 or www.opentable.com; a limited number of spaces will be available for walk-in diners.
The Fourth Estate validates parking in the evening after 5 p.m. at the 24-hour PMI garage, 1325 G Street, NW, between 13th & 14th streets, next to Epiphany Episcopal Church.
Susan Delbert Executive Chef
National Press Club
Chef ofc: 202.662.7514