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National Press Club

Call off the hunt! Fourth Estate has the perfect pre-Easter brunch

April 16, 2014 | By Miguel Dominguez | mdominguez@press.org

Enjoy a pre-holiday brunch at the Fourth Estate Restaurant on Saturday, April 19, beginning at 11:30 a.m. for egg-centric Easter delights.

Savor holiday offerings such as Eggs NPC with Hollandaise sauce on English muffin and made-your-way omelettes, as well as classic brunch fare including smoked salmon platter with a toasted bagel, crispy waffles, house-made granola and yogurt parfait, and eye-opening mimosas and bloody Marys.

Make your brunch reservations online by clicking here or call 202-662-7638.