National Press Club

Bust out the bibs: It's time for lobsters at the Fourth Estate, Jan. 29

January 22, 2014 | By Brent Gwathney | bgwathney@press.org

The monthly Fourth Estate's Lobster Night returns Wednesday, Jan. 29 and will be held on the last Wednesday of every month.

These top-notch crustaceans from Maine will be served from 5:30 p.m. to 8:30 p.m. Reservations are essential at least 24 hours in advance. Please call 202-662-7638 to reserve.

Members pay $25 and non-members $30 for a steamed 1-ΒΌ pound Maine Lobster with a choice of coleslaw or salad and choice of French Fries or oven-crisped new potatoes.

A very limited number of lobsters will be available for those without a reservation and are not guaranteed.

The regular Fourth Estate menu is available for non-lobster lovers featuring vegetarian lasagna, cod with couscous and Moroccan ratatouille, or the ever-popular NPC crab cakes.