Bib up for Tonight's Lobster Night

Join us for steamed 1¼ pound lobsters at Lobster Night in the National Press Club's Fourth Estate restaurant tonight, Wednesday, April 25.

The cost is $25 for Press Club members and their guests, $30 for non-members.

Lobsters are served with a choice of oven-roasted potatoes or fries, and coleslaw or green salad.

Diners are seated from 5:30 to 8:30 p.m. Reservations are required 24 hours in advance but some lobsters may be available for walk-in diners. Call 202-662-7638 or email [email protected].

The Fourth Estate restaurant is located at the Club -- 13th floor of the National Press Building -- and is open to the public and to Club members. Dinner is served Tuesday through Saturday, 5:30 to 8:30 p.m.

On Lobster Night, other entrée items will be available from the regular menu, including chicken grilled with cashews, Creole shrimp and Veal Oscar.

The restaurant is also open for lunch Monday through Friday from 11:30 a.m. to 3:00 p.m. and for brunch on Saturdays from 11:30 a.m. to 2:30 p.m.