Bib up! Lobster Night returns March 27

Celebrate Cherry Blossoms and all the rites of spring at Lobster Night from 5:30 - 8:30 p.m. Wednesday, March 27, at The Fourth Estate restaurant.

The menu will feature steamed 1 ¼ pound Maine Lobsters with coleslaw (or salad) and choice of French Fries or oven-crisped new potatoes.

The cost is $25 for Club members and $30 for non-members. Reservations are requested 24 hours in advance to assure a lobster; phone: 202-662-7638. A very limited number of lobsters will be available for those without a reservation.

The regular Fourth Estate menu will be available for non-lobster lovers, featuring vegetarian stuffed acorn squash, delectable Ecuadorian Mahi Mahi and hand-cut steaks.

Desserts are the ever-popular chocolate and raspberry mousse, satisfying pear crisp and feather-light Italian panna cotta.