National Press Club

5 California Wines at Special Dinner Jan. 25; $90 for Members

January 6, 2010 | By Emily Hand | ehand@press.org

Five California wines from the Spire Collection will be featured at a dinner at 6:30 p.m. Monday, Jan. 25, in the Fourth Estate Restaurant. Admission is $90 for NPC members, $105 for non-members.

Advanced sommelier Luis Reyneri will guide diners through two single-vineyard Chardonnays from Stonestreet Vineyards; two limited-production Cabernet Sauvignons from Anakota Helena Montana and La Jota Heritage Howell Mountain; and a Hartford Court Russian River Zinfandel.

A five-course dinner will be served to complement the selection of Napa and Sonoma wines from Jess Jackson's elite portfolio. Jess Jackson is an American wine entrepreneur and the founder of an internationally renowned wine brand.

For reservations, call Emily Hand at (202) 662-7638 or email fourthestate@press.org.