Today is the final day to make reservations for New Year's Eve dinner at the Fourth Estate Restaurant.
The price is $60 per member and $70 per non-member (tax, gratuity and beverage not included). There will be seatings at 6 p.m. and at 8 p.m.
Spinach salad, avocado, mango, apricots, goat cheese, pecans and champagne vinaigrette
Warm lobster bisque, Old Bay & herb croutons with crisp potato garnish
Lamb chops from the rack, ginger demi-glace, saffron couscous with petite vegetables, roasted grapes