Experience the wines Southern Italy and a perfectly paired Italian fest at a wine dinner Wednesday, March 23, at the Fourth Estate restaurant.
You'll revel in the tastes of unique Italian grapes, such as Aglianico, Cannonau and Nerello Capuccio. Their rich, elegant flavors will transport you to the sunny climes of Mezzogiorno.
The special evening includes food prepared by Fourth Estate Chef Susan Delbert and wines presented by Clint Harris of Leonardo Locascio Selections.
The dinner begins with apertivo and antipasto at 6:30 p.m.