Please join us from 5:30-8:30 p.m. Wednesday, March 30, for our monthly Lobster Night at the Fourth Estate Restaurant.
Your dinner, a steamed quarter-pound lobster, is served with drawn butter and a choice of oven-roasted potatoes or fries and coleslaw or green salad.
Cost is $25 for National Press Club members and $30 for non-members.
Dinner reservations are required 24 hours in advance to assure service, but some may be available to walk-in diners. Call 202-662-7638 or email firstname.lastname@example.org to reserve your spot.