The Fourth Estate at the National Press Club is offering a 3-course prix fixe lunch menu for $20.12 and dinner menu for $35.12 during the Restaurant Association Metropolitan Washington Restaurant Week, Jan. 9 through Jan. 14.
To make your evening truly special you can add a flight of wine _ three properly paired glasses _ for $12.
Please make your reservations online at press.org/fourthestate, firstname.lastname@example.org, or call at 202-662-7638.
The menu includes one choice from each category:
Soup Du Jour