Valentine’s Day dinner in the Fourth Estate Restaurant on Tuesday, Feb 14 will include entrees to warm the heart: Vegetarian stuffed Grape Leaves, Virginia Black Bass, Duck Breast or NY Strip Steak. Is there any better way to treat him or her?
The cost is only $30 for members and their guests, $35 for non-members, and two glasses of Champagne are included.
The special menu will also include appetizers ranging from Butter Fried Oyster and Green Salad with Heart-Beets to Gravlax Cured Salmon. Dessert is a choice of Raspberry Custard Tart, Tangerine Ice or Baked Alaska.