Valentine's Day is just around the corner. It's not too early to make plans
Celebrate the special day, Wednesday, Feb. 14, in a special way -- at the Club's Fourth Estate restaurant. Enjoy a three-course dinner designed by Executive Chef Susan Delbert, accompanied by a complimentary glass of bubbly.
The dinner is priced at $110/member couples; $130/non-member couples; beverages, gratuity and tax are not included.
Two seatings are available at, 6 p.m. and 8 p.m. To reserve, visit opentable.com or call 202-662-7638.