Certified Angus Beef/Rodney Strong Wine Dinner
May 21, 2013 6:30 PM
Location: 4th Estate Restaurant
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May 21 will be a meat-lovers dream at the National Press Club's Fourth Estate restaurant.
Enjoy a multi-course Certified Angus Beef dinner with paired wines from Rodney Strong at the Fourth Estate restaurant on May 21.
The meal will feature beef-focused hors d'oeuvres including beef satay and flatiron steak. Four beef-themed courses include a soup, a grilled Certified Angus Hanger steak salad, a surf and turf course and the as a main dish, the King of Beef: A certified Angus Prime Rib.
Each course will be paired with an appropriate wine from Rodney Strong, a renowned Sonoma County winemaker whose bold reds are the perfect match for great beef.
Skewered Angus Beef Spinalus Satay with Asian dipping sauce
Angus Flatiron Steak with Gorgonzola Skewer
Basil Meatballs with Ground Angus Beef
Rodney Strong Charlotte's Home Sauvignon Blanc 2012, Northern Sonoma County, CA
Onion braised Angus Short-rib off the bone, Beef-Onion Consommé; Parmesan Crouton
Rodney Strong Chalk Hill Chardonnay 2011, Chalk Hill, Sonoma County, CA
Spring Greens, New Peas, Shiitake Mushrooms, Goat Cheese & Grilled Angus Hanger Steak
Davis Bynum Jane's Vineyard Pinot Noir 2011, Russian River Valley, Sonoma County, CA
Rosemary Shrimp and Angus Teres Major Steak, Soft Polenta and Green Beans Almandine
Rodney Strong Alexander Valley Cabernet Sauvignon 2010, Alexander Valley, Sonoma County, CA
Local Tropical Sorbet
The King of Beef: Angus Prime Rib, Wine Demi, Chive Mashed Potatoes and Spinach soufflé
Rodney Strong Alexander's Crown Cabernet Sauvignon 2009, Alexander Valley, Sonoma County, CA
The Cow Jumped over the Moon
Rodney Strong Knotty Vines Zinfandel 2011, Northern Sonoma County, CA